22Jul/101
Can you explain what ‘candied wood flavor’ or ‘hint of wet leather’ in Cigar Aficionado Magazine taste like?
Question by spoogo: Can you explain what 'candied wood flavor' or 'hint of wet leather' in Cigar Aficionado Magazine taste like?
Words they(Cigar Aficionado Magazine writters) use to discribe taste of some cigars often makes me wonder if they ever tried to eat 'canded wood' or 'wet leather' along with many other tasty objects most people consider as non-food.
Or, may be this is an imagination issue?
